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SUSHI OR SASHIMI A LA CARTE
Sushi; 2 pieces; Sashimi: 3 pieces
J31 Tuna (Maguro)
5.5
     
J32 White Tuna (Shiro Maguro)
5.5
     
J33 Salmon (Sake)
5.5
     
J34 Smoke Salmon (Kunsa Sake)
5.5
     
J35 Yellow Tail (Hamachi)
5.5
     
J36 Fluke (Hirame)
5.5
     
J37 Striped Bass
5.5
     
J38 Mackerel (Saba)
4.5
     
J39 Eel (Unagi)
5.5
     
J40 Shrimp (Ebi)
4.5
     
J41 Sweet Shrimp (Ama Ebi)
8
     
J42 Crab (Kani)
5
     
J43 Octopus (Tako)
5
     
J44 Squid (Ika)
5.5
     
J45 Surf Clam (Hokkigai)
4
     
J46 Scallop (Hotetegai)
8
     
J47 Flying Fish Roe (Tobiko)
5
     
J48 Salmon Roe (Ikura)
6.5
     
J49 Sea Urchin (Uni)
8
     
J50 Egg Custard (Tamago)
5
     
J51 Fatty Tuna (Toro)
15
     
J52 Giant Clam (Mirugai)
MP
     
J53 Live Scallop (Kaibashira)
MP
     
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